Ingredients:

8 ounces (250 g) firm tofu

1⁄4 (50 mL) cup rice flour

2 tbsp (30 mL) cornstarch

5 cups (1.25L) vegetable oil (for deep frying)

Thai Kitchen®Sweet Red Chili Sauce

Thai Kitchen®Peanut Satay Sauce

Lettuce leaves and cucumber slices

Fresh cilantro sprigs (optional)

Directions:

DRAIN tofu. Wrap tightly in clean kitchen towel to remove moisture. Let stand 20 minutes. Cut tofu into 2x1x1/4-inch (5x2.5x0.5cm) strips. Mix rice flour and cornstarch in shallow dish. Coat tofu with flour mixture.

HEAT oil to 385°F (200°C)in wok or large skillet on medium heat. Deep fry tofu strips 7 to 8 minutes or until golden brown. Drain on paper towels.

SERVE with Sweet Red Chili Sauce and Peanut Satay Sauce, and lettuce leaves and cucumber slices. Garnish with cilantro, if desired.