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Thai Kitchen Recipes

Easy Chicken, Beef or Pork Satay

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


8 ounces (250 g) boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into thin strips 

Bamboo skewers

3 cloves garlic

1/2 cup (125 mL) Thai Kitchen®Coconut Milk

2 tbsp (30 mL) Thai Kitchen®Red Curry Paste

2 tbsp (30 mL) Thai Kitchen®Premium Fish Sauce

Thai Kitchen®Peanut Satay Sauce


THREAD meat onto skewers in a zigzag fashion. Place in baking dish.

PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.

BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.


Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.

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