1 can (400 mL) Thai Kitchen® Coconut Milk
4 oz (115 g) semi-sweet baking chocolate, chopped
½ cup (125 mL) sugar
1 tsp (5 mL) Club House Pure Vanilla Extract
¼ to ½ tsp (1-2 mL) Club House Pure Almond Extract
5 cups (1.1 L) hot brewed coffee
Whipped cream and chocolate curls (optional)
Microwave coconut milk, chocolate and sugar in medium microwavable bowl on HIGH 2 to 3 minutes or until heated through. Stir until chocolate is completely melted and mixture is smooth. Stir in extracts.
Stir into hot brewed coffee. Pour into serving cups. Top with whipped cream and chocolate curls, if desired.