1 can (400 mL) Thai Kitchen® Coconut Milk
2 packets (28 g each) instant hot chocolate mix
Heat coconut milk in small saucepan until hot (not boiling). Remove from heat.
Stir in hot chocolate mix until dissolved. Serve immediately. Top with whipped cream, if desired.
For flavoured hot chocolate, sprinkle with Club House Ground Cinnamon or Club House Pumpkin Pie Spice. Or stir in 1/8 to 1/4 tsp (0.5-1 mL) Club House Pure Vanilla Extract or Club House Pure Mint & Peppermint Extract.