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Thai Kitchen Recipes

Strawberry Coconut Milk Smoothie

  • Prep Time:5 minutes
  • Level of Difficulty:easy


1 can (400 mL) Thai Kitchen® Coconut Milk

3 cups (750 mL) frozen whole strawberries

¼ cup (50 mL) light agave nectar

1 tsp (5 mL) Club House Pure Vanilla Extract


Pour coconut milk into blender container. Add remaining ingredients; cover.

Blend on high speed until smooth. Serve immediately.



Chef Tip:

Use 1 can (400 mL) Thai Kitchen® Lite Coconut Milk in place of the regular coconut milk. 

To use fresh strawberries, use 3 cups (750 mL) halved strawberries in place of the frozen strawberries. Add 1 to 2 cups (250-500 mL) ice for desired consistency.

Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 tsp (5 mL) Club House Ground Cinnamon with the strawberries.

Mixed-Berry Smoothie: Use 1 bag (600 g) frozen mixed berries or 3 cups (750 mL) mixed fresh berries in place of the strawberries. Add 1 to 2 cups (250-500 mL) ice for desired consistency if using fresh berries.

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