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Thai Kitchen Recipes

Thai Ice Cream Shake

  • Prep Time:5 minutes
  • Level of Difficulty:easy


1 cup (250 mL) vanilla ice cream

1 cup (250 mL) ice cubes

1/2 (125 mL) cup sliced fruit, such as strawberries, mango or banana

1 tablespoon (15 mL) sugar (optional)

1 cup (250 mL)Thai Kitchen® Coconut Milk


PLACE ice cream, ice cubes, fruit and sugar in blender container. Add coconut milk; cover. Blend on high speed until smooth.

POUR into glasses. Serve immediately.

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