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Thai Kitchen Recipes

Tiki Torched Pina Colada

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


1 medium pineapple, peeled, cored and cut into ½-in (1 cm) thick sliced

1 can (400 mL) Thai Kitchen® Coconut Milk

¾ cup (175 mL) pineapple juice

½ cup (125 mL) light rum

½ cup (125 mL) sugar

4 cups (1 L) crushed ice


Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.

Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.




Prepare as directed adding 2 tsp (10 mL) Club House Imitation Rum Extract in place of the rum.

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