Thai Kitchen

Beef & Broccoli Stir-Fry with Green Curry

Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.


2 tablespoons (30 mL) vegetable oil

1 pound (500 g) boneless beef sirloin or flank steak, cut into thin strips

3 cups (750 mL) broccoli florets and stems

1 cup (250 mL) diced onion

1/2 cup (125 mL) chopped shallots

1 tablespoon (15 mL) minced garlic

1 tablespoon (15 mL) minced ginger

1/2 tablespoon (2.5 mL) minced fresh lemongrass (optional)

1 cup (250 mL) Thai Kitchen® Coconut Milk

1 cup (250 mL)beef stock or water

1 tablespoon (15 mL) Thai Kitchen® Green Curry Paste

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL)lime juice

1/2 cup (125 mL) julienned basil

Cooked Thai Kitchen® Jasmine Rice

Cooking Instructions:

HEAT oil in large skillet or wok on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes.

STIR in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.

SERVE with cooked Jasmine Rice.