Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Chicken & Broccoli in Peanut Sauce

  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 tablespoon (30 mL) Thai Kitchen® Red Curry Paste

2 teaspoons (10 mL) grated fresh ginger

1 teaspoon (5 mL) minced garlic

2 pounds (900 g)boneless skinless chicken breasts

1 can (400 mL) Thai Kitchen® Coconut Milk

1/2 cup (125 mL) Thai Kitchen® Peanut Satay Sauce

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

4 cups (1000 mL) broccoli florets

2 tablespoons (30 mL) chopped basil

1 tablespoon (15 mL) chopped green onion


MIX red curry paste, ginger and garlic in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add curry paste mixture; toss to coat well. Refrigerate 30 minutes.

MIX coconut milk, peanut satay sauce and fish sauce in medium saucepan until well blended. Cook on medium heat until heated through.

BROIL chicken 8 to 10 minutes or until cooked through, turning occasionally. Meanwhile, steam or blanch broccoli in boiling water until tender-crisp.

TO SERVE, arrange broccoli on serving platter. Top with chicken. Pour sauce over chicken. Sprinkle with basil and green onion.

From Thailand, to every land, find your favourite international recipes at Flavour.ca