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Thai Kitchen Recipes

Chicken with Chile & Basil

(Gai Gra Pow)

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL)vegetable oil

2 tablespoons (30 mL) minced garlic

1 tablespoon (15 mL) thinly sliced Thai chile

1 pound (500 g) boneless skinless chicken breasts, cut into thin strips

1/4 (50 mL) cup water

2 tablespoons  (30 mL) soy sauce

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL) sugar

3 tablespoons (45 mL) chopped fresh Thai basil


HEAT oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.

STIR in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

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