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Thai Kitchen Recipes

Chicken with String Beans

(Pad Prik King)

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1/4 cup (50 mL) vegetable oil

1/4 cup (50 mL) minced garlic

3 kaffir lime leaves, torn in half (optional)

1 pound (500 g) ground chicken or ground turkey

1 pound (500 g) green beans, trimmed and cut into 1-inch pieces

3 tablespoons (45 mL) sugar

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL) water

1 small Thai chile, thinly sliced (optional)

Cooked Thai Kitchen® Jasmine Rice


HEAT oil in large skillet or wok on high heat. Add garlic and kaffir lime leaves; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add green beans, sugar, chili paste, fish sauce, water and chile; stir fry 5 minutes or until green beans are tender-crisp. Remove kaffir lime leaves before serving.

SERVE with cooked Jasmine Rice.

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