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Thai Kitchen Recipes

Coconut Chicken

  • Cook Time:30 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


4 boneless skinless chicken breast halves

Salt and pepper to taste

2 tablespoons (30 mL) vegetable oil

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 can (400 mL) Thai Kitchen® Coconut Milk

1/2 teaspoon (2 mL) crushed red pepper flakes or to taste

Cooked Thai Kitchen® Jasmine Rice


SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.

ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.

SERVE with cooked Jasmine Rice.

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