Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Green Curry Chicken with Basil

(Keow Wan Gai)

Smooth and rich with a delicate hint of basil.

  • Cook Time:30 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 can (400 mL)  Thai Kitchen® Coconut Milk

1/3 cup (80 mL) vegetable or chicken stock

1⁄4 cup (50 mL) chopped basil leaves

2 to 3 tablespoons (30- 45 ML)  Thai Kitchen® Premium Fish Sauce

1 to 4 tablespoons (15 - 60 mL) Thai Kitchen® Green Curry Paste

2 tablespoons (30 mL) brown sugar

1 1⁄2 cups (375 mL) assorted cut-up vegetables, such as red bell pepper, zucchini, carrots and peas

3/4 pound (340 g) boneless skinless chicken breast, cut into 1-inch pieces

Cooked Thai Kitchen® Jasmine Rice


MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.

STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.

SERVE over cooked Jasmine Rice.

From Thailand, to every land, find your favourite international recipes at Flavour.ca