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Thai Kitchen Recipes

Lemongrass Chicken

This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.

  • Cook Time:45 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 whole chicken (3 to 4 pounds, 1500 g - 2000 g), cut into pieces, or 3 pounds chicken parts

2 cups (500 mL) coarsely chopped onions

1/3 cup (80 mL) coarsely chopped fresh lemongrass

1 teaspoon (5 mL)salt

1 lemon, quartered

1 lime, quartered

Thai Kitchen® Sweet Red Chili Sauce


PREHEAT oven to 375°F. Toss chicken pieces with onion, lemongrass and salt in roasting pan. Squeeze the lemon and lime quarters over the chicken; toss again.

ROAST 35 to 45 minutes or until chicken is cooked through, turning occasionally and basting with pan juices.

PLACE chicken on a serving platter. Skim the fat from the pan juices. Drizzle over chicken. Serve with Chili Sauce on the side for dipping.

From Thailand, to every land, find your favourite international recipes at Flavour.ca