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Thai Kitchen Recipes

Pork Loin with Chili Sauce

(Kaw Moo Yang)

Marinating well in advance will make the pork loin moist and deeply flavorful.

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


4 cloves garlic

2 tablespoons (30 mL) chopped fresh cilantro

2 teaspoons (10 mL) whole black peppercorns  

2 tablespoons (30 mL) Chinese oyster flavored sauce

2 tablespoons (30 mL) soy sauce

1 1/2 pounds (750 g) boneless pork chops (1/2-inch, 1.27 cm thick)

Thai Kitchen® Sweet Red Chili Sauce


PLACE garlic, cilantro and peppercorns in blender or use mortar and pestle. Pulse or grind into a thick paste. Spoon into large bowl. Add oyster flavored sauce and soy sauce; mix well. Add pork; turn to coat well.

REFRIGERATE 2 to 3 hours or overnight.

BROIL or grill over medium heat 2 to 3 minutes per side or until pork is desired doneness. Serve pork with Chili Sauce.

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