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Thai Kitchen Recipes

Pork Stir-Fry with Asparagus & Mint

(Moo Pad Pow)

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


1 tablespoon (15 mL) vegetable oil

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 teaspoons (10 mL) sugar

2 cups (500 mL) asparagus pieces

1 cup (250 mL) thinly sliced onion

1 pound (500 g) boneless pork loin, cut into thin strips

1/2 cup (125 mL) thinly sliced red bell pepper

1/3 cup (80 mL) mint leaves, coarsely chopped


HEAT oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes until the vegetables are tender-crisp.

ADD pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve.

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