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Thai Kitchen Recipes

Pork Stir-Fry with Fresh Mushrooms

(Moo Pad King)

This dish is especially good made with a combination of fresh mushrooms -- try brown mushrooms, oyster mushrooms, shiitakes, or thinly sliced portabello mushrooms.

  • Cook Time:15 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil

1/2 cup (125 mL) coarsely chopped red onion

2 tablespoons (30 mL) finely chopped garlic

1 tablespoon (15 mL) brown sugar

1/2 teaspoon (2 mL) salt

2 to 3 tablespoons (30 to 45 mL) fresh lime juice

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

3/4 pound (375 g) boneless pork loin, cut into thin strips

2 cups (500 mL) mushrooms slices

1 cup (250 mL) red bell pepper, thinly sliced

1/4 cup (50 mL) coarsely chopped basil

2 tablespoons (30 mL) Thai Kitchen® Spicy Thai Chili Sauce (optional)


HEAT oil in wok or large skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 2 to 3 minutes or until onion is tender and garlic begins to turn golden. Add lime juice, red chili paste and fish sauce; mix well.

ADD pork; stir fry 3 to 5 minutes or until pork is no longer pink. Add mushrooms and bell pepper; stir fry 3 to 5 minutes until bell pepper is tender-crisp. Add basil and chili sauce, if a spicy kick is desired. Serve immediately.

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