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Thai Kitchen Recipes

Sweet and Sour Chicken

A perfect blend of sweet and tangy flavour made from sweet plums this versatile sauce can be used for dipping, marinades and sauces.

  • Level of Difficulty:easy


1/2 lb (250 g) sliced chicken

2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce

1 tbsp (15 mL) hot sauce


1 tsp (5 mL) grated ginger


2 tbsp (30 mL) chopped garlic


2 tbsp (30 mL) vegetable oil


1/2 cup (125 mL) chopped onion


1/2 cup (125 mL) green pepper


1/2 cup (125 mL) red pepper


4 to 6 tbsp (60-90 mL) Thai Kitchen Plum Sauce


1. Marinate 1/2 lb (250 g) sliced chicken in Thai Kitchen Premium Fish Sauce, hot sauce, grated ginger and chopped garlic.

2. Add vegetable oil to a hot wok; add chicken with marinade and stir-fry until cooked.

3. Add chopped onion, green pepper and red pepper; stir-fry until tender. Add plum sauce and mix until well combined.

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