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Thai Kitchen Recipes

Sweet & Sour Pineapple Chicken

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 can (235 mL) pineapple chunks

1 tablespoon (15 mL) vegetable oil

1 tablespoon (15 mL) minced garlic

1 pound (500 g) boneless skinless chicken breasts, cut into thin strips

1/2 cup (125 mL) sliced cucumber

1/2 cup (125 mL) thinly sliced onion

1/2 cup (125 mL) cubed tomato

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

2 tablespoons (30 mL) ketchup

1 tablespoon (15 mL) sugar

1 tablespoon (15 mL) vinegar

Cooked Thai Kitchen® Jasmine Rice


DRAIN pineapple, reserving 1 tablespoon (15 mL) of the juice. Set aside.

HEAT oil in large skillet or wok on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.

STIR in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.

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