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Thai Kitchen Recipes

Thai Beef & Peanut Stir-Fry

Peanut Satay Sauce adds a luxurious touch to a fast and easy meal.

  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil

2 cloves garlic, minced

8 ounces (227 g) beef, thinly sliced

1 small zucchini, thinly sliced

1 small red bell pepper, thinly sliced

1/4 cup (50 mL) drained canned sliced bamboo shoots, rinsed

1/4 cup (50 mL) Thai Kitchen® Peanut Satay Sauce

2 tablespoons (30 mL)Thai Kitchen® Premium Fish Sauce


HEAT oil in wok or large skillet on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink.

ADD zucchini, bell pepper, bamboo shoots, peanut satay sauce and fish sauce; stir fry 5 minutes or until vegetables are tender-crisp.

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