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Thai Kitchen Recipes

Thai Turkey Burgers with Fiery Thai Salsa

  • Cook Time:15 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium


Fiery Thai Salsa:

1 large ripe mango, peeled, seeded and coarsely chopped

1/4 cup (50 mL) chopped fresh cilantro

2 tablespoons (30 mL) fresh lime juice

2 tablespoons (30 mL) Thai Kitchen® Sweet Red Chili Sauce

1 teaspoon (5 mL) minced garlic

Thai Turkey Burgers:

1/2 medium red bell pepper, finely chopped

2 green onions, thinly sliced

2 tablespoons (30 mL) Thai Kitchen® Roasted Red Chili Paste

2 tablespoons (30 mL) chopped fresh cilantro

1 teaspoon (5 mL) minced garlic

1/2 teaspoon (2 mL) ground ginger

1/2 teaspoon (2 mL) coarse sea salt

1 pound (500 g) ground turkey


FOR the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

FOR the Burgers, mix bell pepper, green onions, chili paste, cilantro, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.

BROIL or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F, 72° C). Serve burgers with Salsa.


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