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Thai Kitchen Recipes

Brandi Yee Coconut Bubble Tea

A slightly sweet, refreshing and creamy tea with coconut milk and delectable tapioca pearls.

  • Cook Time:5 minutes
  • Prep Time:60 minutes
  • Level of Difficulty:medium


1/3 cup (75 mL) tapioca pearls

3 tbsp (45 mL) maple syrup, divided

1 cup (250 mL) steeped strong black tea, chilled

1 tsp (5 mL) Billy Bee Honey

½ cup (125 mL) Thai Kitchen Premium Lite Coconut Milk, chilled

½ cup (125 mL) cold milk

1 cup (250 mL) ice


Cook tapioca pearls according to package, rinse and place in a bowl with 1 tbsp (15 mL) of syrup. Chill.

Blend tea, remaining maple syrup, honey, coconut milk, milk and ice in a blender until thoroughly mixed and smooth.

Prepare tall glasses by placing sweetened, chilled tapioca pearls in bottom, divided between the 2 glasses.

Pour coconut tea mixture over tapioca pearls and fill glasses. Serve immediately with a large straw.

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