Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Elizabeth Lampman Thai Cocktail Meatballs

Cocktail meatballs are a staple of get-togethers and potlucks, and these Thai inspired Cocktail Meatballs are a delicious way to change things up.  Your guests will have a hard time resisting this delicious appetizer thanks to the complex flavours provided by the curry paste and fish sauce which is beautifully completed by the pineapple and chili dipping sauce.

  • Cook Time:25 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:hard


1 large egg

½ cup (125 mL) rolled oats

1 lb (500 g) lean ground beef

1 tbsp (15 mL) Thai Kitchen Green Curry Paste

2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce 

½ tsp (2 mL) Club House Sea Salt Grinder

2 cloves garlic, finely minced

1 bottle (200 mL) Thai Kitchen Pineapple & Chili Dipping Sauce

Sliced green onion and sesame seeds to garnish


In a large bowl, combine the egg, oats, beef, curry paste, fish sauce, salt and garlic.

Set the mixture aside for 5-10 minutes and preheat your oven to 325ºF (160ºC).

Form the mixture into tablespoon sized meatballs and place on a cooling rack sitting on a foil-lined baking sheet.

Bake the meatballs for about 24 minutes, or until just done (internal temperature of 160°F (71°C).

Pour Pineapple and Chili Dipping Sauce into a large skillet over medium heat.

Place the meatballs in a single layer in the skillet with the sauce and toss to coat each meatball.

Transfer to a serving platter and garnish with green onion and sesame seeds.

Serve while still warm.

From Thailand, to every land, find your favourite international recipes at Flavour.ca