Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Kristen Paskus Coconut Cupcakes

When it comes to desserts, there is nothing quite as delectable as a cupcake. These Coconut Cupcakes are not only delicious, but also super easy to make.

  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:easy


2 cups (500 mL) flour

2 tsp (10 mL) baking powder

1 egg

¾ cup (175 mL) Billy Bee Honey

1 ¼ cups (300 mL) plus 4 tbsp (60 mL) Thai Kitchen® Premium Coconut Milk

½ cup (125 mL) butter, softened

¼ cup (50 mL) shortening

2 cups (500 mL) icing sugar

1 tsp (5 mL) Club House Imitation Coconut Extract


Preheat oven to 350°F (180°C).

Mix together flour, baking powder, egg, honey and 1 ¼ cups (300 mL) coconut milk; mix well.

Place 12 baking cups in cupcake tin and fill each 2/3 way full.

Bake for 15 minutes or until a toothpick inserted in the centre of a cupcake comes out clean. Remove from oven and cool completely.

In a mixing bowl, cream together butter, shortening, icing sugar and coconut extract. Add in 4 tbsp (60 mL) coconut milk; mix well.

Frost cupcakes.

From Thailand, to every land, find your favourite international recipes at Flavour.ca