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Thai Kitchen Recipes

Coconut Corn Pudding

Serve as a sweet and satisfying dessert, or as a mild side dish with spicy entrees.

  • Cook Time:15 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 cups (250 mL) water

3 cups (750 mL) corn kernels (fresh, frozen or canned)

1 cup (250 mL) sugar

1/4 cup (50 mL)  tapioca flour or corn flour

1 cup (250 mL) Thai Kitchen® Coconut Milk

1/2 teaspoon (2 mL) salt


BRING water to boil in medium saucepan. Add corn; cook 5 minutes or until tender. Add sugar and flour; cook and stir until flour is well blended and sugar is dissolved.

STIR in coconut milk and salt. Return to boil, stirring constantly. Serve warm. Or refrigerate to serve chilled.

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