Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Coconut Pumpkin Pie

  • Cook Time:75 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1 frozen unbaked deep dish pie crust (9-inch, 23 cm)

3 eggs, beaten

3/4 cup (175 mL) packed brown sugar

1 tablespoon (15 mL) pumpkin pie spice

1/2 teaspoon (.5 mL) salt

1 can (540 mL) pumpkin

1 can (400 mL) Thai Kitchen® Coconut Milk


PREHEAT oven to 425°F, 235°C. Place frozen pie crust on foil-lined baking sheet.

MIX eggs, sugar, pumpkin pie spice and salt in large bowl until smooth. Stir in pumpkin. Gradually add coconut milk, mixing well. Pour into pie crust.

BAKE 15 minutes. Reduce oven temperature to 350°F, 180°C. Bake 55 minutes longer or until knife inserted in center comes out clean. Cool on wire rack.

SERVE warm or refrigerate until ready to serve. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store leftover pie in refrigerator.

From Thailand, to every land, find your favourite international recipes at Flavour.ca