Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Fried Yams

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


1/2 cup (125 mL) all-purpose flour

1/2 cup (125 mL) masa (corn flour)

3/4 teaspoon (4 mL) allspice

3/4 teaspoon (4 mL) ground black pepper

1/2 teaspoon (2 mL) baking soda

1/8 teaspoon salt (.5 mL)

1 can (400 mL) Thai Kitchen® Coconut Milk

2 eggs, beaten

2 pounds (1000 g) yams, peeled and cut into 1/2-inch (1.25 cm) thick slices


MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.

POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F, 165°C on medium heat.

DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.

From Thailand, to every land, find your favourite international recipes at Flavour.ca