Thai Kitchen

Fried Yams


1/2 cup (125 mL) all-purpose flour

1/2 cup (125 mL) masa (corn flour)

3/4 teaspoon (4 mL) allspice

3/4 teaspoon (4 mL) ground black pepper

1/2 teaspoon (2 mL) baking soda

1/8 teaspoon salt (.5 mL)

1 can (400 mL) Thai Kitchen® Coconut Milk

2 eggs, beaten

2 pounds (1000 g) yams, peeled and cut into 1/2-inch (1.25 cm) thick slices

Cooking Instructions:

MIX flour, masa, allspice, pepper, baking soda and salt in medium bowl. Add coconut milk and eggs; mix until well blended.

POUR oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 325°F, 165°C on medium heat.

DIP yam slices in the batter. Fry yams, several pieces at a time, until golden brown, turning once. Drain on paper towels.