Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Lemon Coconut Cake with Lemon Glaze

  • Cook Time:35 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


1 package lemon or yellow cake mix

1 can (400 mL) Thai Kitchen® Coconut Milk, well stirred

3 eggs

1 tablespoon (15 mL) lemon extract

Lemon Glaze (recipe follows)

1/4 cup (50 mL) flaked coconut, toasted


PREHEAT oven to 350°F, 180°C. Beat cake mix, coconut milk, eggs and extract in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes.

POUR into greased and floured 10-cup Bundt pan.

BAKE 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Drizzle with Lemon Glaze. Sprinkle with toasted coconut. Let stand until glaze is set.


Lemon Glaze: Mix 1 1/2 cups (375 mL) confectioners’ sugar, 1 tablespoon (15 mL) water and 1/2 teaspoon (2 mL) lemon extract in medium bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency.

From Thailand, to every land, find your favourite international recipes at Flavour.ca