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Thai Kitchen Recipes

Tamarind Nectar Sorbet

  • Cook Time:10 minutes
  • Prep Time:5 minutes
  • Level of Difficulty:medium


1 can (400 mL) Thai Kitchen® Coconut Milk

1/2 cup (125 mL) tamarind nectar

1/2 cup (125 mL)sugar


PLACE all ingredients in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.

REFRIGERATE 1 hour or until chilled.

POUR mixture into an ice cream maker. Freeze according to manufacturer’s directions. Serve with assorted cut-up fresh tropical fruits, such as pineapple, mango or papaya.


Guava Sorbet: Prepare as directed, using guava nectar in place of the tamarind nectar.

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