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Thai Kitchen Recipes

Spicy Thai Fried Rice

(Khao Pad Goong)

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil, divided

1 egg, lightly beaten

1 small onion, chopped

1 clove garlic, minced

1 tablespoon (15 mL) brown sugar

1/2 teaspoon (2 mL) salt

3 cups (750 mL) cold cooked Thai Kitchen® Jasmine Rice

1/2 cup (125 mL)vegetables, such as diced red bell pepper, asparagus pieces or peas

1/4 pound (.14 kg) cooked peeled and deveined small shrimp or cubed firm tofu (optional)

2 tablespoons (30 mL) Thai Kitchen® Spicy Thai Chili Sauce

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce


HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.


Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

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