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Thai Kitchen Recipes

Sweet Pork Fried Rice

Chop up just a bit of leftover Sweet Pork (use more than 1/2 cup for a heartier dish) and have a hot-and-sweet side dish or main course.

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil, divided

1/2 cup (125 mL) chopped Sweet Pork

2 teaspoons (10 mL) minced garlic

2 eggs, lightly beaten

1 cup (250 mL) cooked Thai Kitchen® Jasmine Rice

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

1 teaspoon (5 mL) thick Chinese soy sauce (optional)

1/4 teaspoon (1 mL) ground white pepper

2 tablespoons (30 mL) green onions, thinly sliced

Fresh cilantro sprigs and thinly sliced cucumber (optional)

Thai Kitchen® Spicy Thai Chili Sauce (optional)


HEAT 1 tablespoon (30 mL) of the oil in wok or large skillet on medium-high heat. Add pork and garlic; stir fry 1 to 2 minutes or until pork is lightly browned. Remove from wok; set aside.

HEAT remaining 1 tablespoon oil in skillet. Add eggs; scramble until set. Add rice; stir fry 3 minutes or until rice is heated through. Add pork mixture, fish sauce, soy sauce and pepper; stir fry 1 minute. Add green onions; stir fry 30 seconds. Garnish with cilantro and cucumber, if desired. Serve with chili sauce, if desired.

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