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Thai Kitchen Recipes

Thai Fried Rice

This is your “basic” fried rice. Add your favorite items to make it your own special creation. This recipe is perfect for leftovers.

  • Cook Time:10 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil, divided

1/2 cup (125 mL) chopped onion

1 clove garlic, minced

1/4 pound (125 g) boneless skinless chicken breasts, beef or pork, cut into thin strips* (optional)

1/2 cup (125 mL) assorted vegetables, such as bell peppers strips, sliced carrots and snow peas

2 cups (500 mL) cold cooked Thai Kitchen® Jasmine Rice

2 tablespoons (30 mL) Thai Kitchen® Spicy Thai Chili Sauce

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

1 egg, lightly beaten


*Or use 1/4 pound  (125 g) peeled and deveined small shrimp (optional)


HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.

STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.


Thai Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

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