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Thai Kitchen Recipes

Thai Sesame Noodles

Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.

  • Cook Time:20 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL) vegetable oil

2 to 3 cloves garlic, minced

2 cups (500 mL) asparagus pieces or broccoli florets

1 red bell pepper, thinly sliced

2 tablespoons (30 mL) water

4 ounces (115 g) firm tofu, drained and cut into 1/2-inch (1.25 cm)cubes

2 to 3 tablespoons (30 - 45 mL) soy sauce

2 to 3 tablespoons Thai Kitchen® Spicy Thai Chili Sauce

1 tablespoon (15 mL) sesame oil

1 pkg Thai Kitchen® Stir-Fry Rice Noodles

3 tablespoons (45 mL) toasted sesame seeds


HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.

MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.

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