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Thai Kitchen Recipes

Grapefruit & Shimp Salad

This dish is traditionally made with pomello, which looks like an oversized green grapefruit. If you are lucky enough to find it in your grocery store or in an Asian market, use it in place of grapefruit. Pomello is sweeter than grapefruit with a delicious citrus scent.

  • Prep Time:15 minutes
  • Level of Difficulty:easy


1 grapefruit or pomello, peeled and cut into small chunks

12 ounces (340 g) cooked large shrimp, peeled and deveined

1/3 cup (80 mL) fresh mint leaves, coarsely chopped

1/3 cup (80 mL) fresh cilantro leaves, coarsely chopped

2 tablespoons (30 mL) sugar

1 tablespoon (15 mL) Thai Kitchen® Spicy Thai Chili Sauce or to taste

4 lettuce leaves


MIX grapefruit, shrimp, mint, cilantro, sugar and chili sauce in large bowl.

PLACE a lettuce leaf on each plate. Divide salad evenly among each plate. Serve immediately.


Thai Kitchen Tip: If using a pomello, peel and remove the bitter white pith. Separate the segments, then use a knife and fingers to remove the membranes. Cut fruit into chunks.

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