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Thai Kitchen Recipes

Minced Pork Salad

(Nam Sod)

  • Cook Time:10 minutes
  • Prep Time:15 minutes
  • Level of Difficulty:medium


1 pound (500 g) lean ground pork or finely chopped pork

2 tablespoons (30 mL) water

2 tablespoons (30 mL) lime juice

2 tablespoons (30 mL) Thai Kitchen® Premium Fish Sauce

1 teaspoon (5 mL) thinly sliced fresh chile (or to desired heat level)

1/2 teaspoon (2 mL) ground red pepper (or to desired heat level)

2 tablespoons (30 mL) thinly sliced onion

2 tablespoons (30 mL)thinly sliced shallots

2 tablespoons (30 mL) crushed unsalted roasted peanuts

2 tablespoons (30 mL) thinly sliced ginger

2 tablespoons (30 mL) chopped fresh cilantro

1 tablespoon (15 mL) fresh mint leaves

8 large lettuce leaves


PLACE pork and water in medium saucepan on medium heat. Simmer until pork is cooked through.

MIX cooked pork, lime juice, fish sauce, chile and ground red pepper in large bowl until well blended. (Start with a small anmount of the chile and ground red pepper and increase to desired heat level.) Cool slightly.

ADD onion, shallots, peanuts, ginger, cilantro and mint; toss lightly. Serve on a bed of lettuce leaves. Garnish with additional peanuts, ginger, cilantro and mint, if desired.

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