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Thai Kitchen Recipes

Spicy Corn Salad

Brightly colored, vibrantly flavored, a make-ahead winner!

  • Prep Time:20 minutes
  • Level of Difficulty:easy


1 bag (340 g) frozen corn

1 cup (250 mL) chopped red bell pepper

1/2 cup (125 mL) finely chopped red onion

1/4 cup (50 mL) finely chopped fresh cilantro

3 tablespoons (45 mL) lime juice

1 to 2 tablespoons (15 to 30 mL) Thai Kitchen® Spicy Thai Chili Sauce

1 to 2 (15 to 30 mL) tablespoons sugar


BRING saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.

PLACE corn in large bowl. Add bell pepper, red onion and cilantro; toss well. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved. Pour over the corn; toss well. Let stand at least 1 hour to allow flavors to blend.

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