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Thai Kitchen Recipes

Thai Chili and Ginger Vinaigrette

  • Prep Time:5 minutes
  • Level of Difficulty:easy


¼ cup (50 mL) Thai Kitchen Thai Chili & Ginger Sauce

¼ cup (50 mL) vegetable oil

2 tbsp (30 mL) fresh lime juice

2 tsp (10 mL) sugar

½ tsp (2 mL) Thai Kitchen Premium Fish Sauce


    1. Mix all ingredients in medium bowl with wire whisk until well blended.
    2. Serve over your favourite green salad or use as a dressing for Asian slaw or steamed vegetables
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