1/4 cup (50 mL) mayonnaise
1 tablespoon (15 mL) Thai Kitchen® Spicy Thai Chili Sauce
MIX mayonnaise and chili sauce in small bowl. Cover.
REFRIGERATE until ready to serve. Use as a spread for sandwiches.
Makes 1/4 cup (50 mL).
Easy Turkey Wraps: Spread Spicy Thai Mayonnaise on flour tortilla. Top with cooked turkey slices, tomato slices, cucumber slices, shredded lettuce and chopped fresh cilantro. Fold sides of tortilla over filling and roll up to serve.
Thai Kitchen Tip: For sweeter mayonnaise, prepare with Thai Kitchen® Sweet Red Chili Sauce.