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Thai Kitchen Recipes

Traditional Peanut Satay Sauce

  • Cook Time:5 minutes
  • Prep Time:10 minutes
  • Level of Difficulty:medium


2 tablespoons (30 mL)  vegetable oil

2 tablespoons (30 mL) Thai Kitchen® Red Curry Paste

1 teaspoon (5 mL) yellow curry powder

1/2 teaspoon (2 mL) crushed red pepper flakes

Pinch ground cilantro (coriander)

Pinch ground cumin powder

3/4 cup (175 mL) Thai Kitchen® Coconut Milk, divided

5 tablespoons (75 mL) sugar

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

1 tablespoon (15 mL)  tamarind juice

1 teaspoon (5 mL)  water

1/2 cup (125 mL) crushed roasted peanuts

2 teaspoons (10 mL)  toasted sesame seeds (optional)


HEAT oil in small saucepan on medium heat. Add red curry paste; stir fry until fragrant. Stir in curry powder, crushed red pepper, ground cilantro and ground cumin. Stir in 1/4 cup of the coconut milk. Bring to simmer.

STIR in remaining 1/2 cup coconut milk, sugar, fish sauce, tamarind juice and water. Bring to simmer. Add peanuts and sesame seeds; mix well.

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