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Thai Kitchen Recipes

Vegetable Dip

A creamy dip with a spicy kick. Serve this to liven up your favorite chips or raw vegetables.

  • Prep Time:10 minutes
  • Level of Difficulty:easy


1/2 cup (125 mL) cream cheese, softened

1/2 cup (125 mL) mayonnaise

1/2 cup (125 mL)  sour cream

1 clove garlic, minced

1 to 2 tablespoons (15 to 30 mL) Thai Kitchen® Spicy Thai Chili Sauce

3 tablespoons (45 mL) chopped green onion


MIX cream cheese, mayonnaise and sour cream until well blended and smooth. Add garlic, chili sauce and green onion; mix until well blended. Cover.

REFRIGERATE at least 1 hour to blend flavors.

Makes 1 3/4 cups (425 mL).

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