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Thai Kitchen Recipes

Massaman Shrimp

Massaman Shrimp

  • Cook Time:15 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium


2 tbsp (30 mL) vegetable oil, divided

1 lb (454 g) raw shrimp, 16-20 count, peeled and deveined

1 tsp (5 mL) Club House Prepared Minced Garlic

1 cup (250 mL) diced onions

3 tbsp (45 mL) Thai Kitchen Massaman Curry Paste

1 tbsp (15 mL) each Thai Kitchen Fish Sauce and fresh lime juice

1 cup (250 mL) each Thai Kitchen Coconut Milk, snow peas and diced tomatoes

½ cup (125 mL) sliced green onions

1 tbsp (15 mL) chopped cilantro


In a large skillet on medium-high heat, add 1 tbsp (15 mL) oil, shrimp and garlic; sauté for 2 minutes and reserve.

Add remaining oil to pan with onions. Cook for 2 minutes.

Add curry paste, fish sauce, lime juice, coconut milk, snow peas and tomatoes. Bring to a boil, reduce heat and simmer for 6-8 minutes or until desired consistency.

Add green onions and cilantro and serve over rice or noodles.

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