Types of Recipes graphic

More tasty Thai recipes

Try one of the many authentic Thai recipes, and others from around the world at flavour.ca
Bookmark and Share

Thai Kitchen Recipes

Beef Noodle Soup

This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results.

  • Cook Time:25 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium


8 cups (2 L) beef or chicken stock

1 cup (250 mL) sliced carrots

1 tablespoon (15 mL) Thai Kitchen® Premium Fish Sauce

1 teaspoon (5 mL) soy sauce

1 stick cinnamon

2 whole star anise (optional)

1 tablespoon (15 mL) minced garlic

1 tablespoon (15 mL) minced ginger

1 tablespoon (15 mL) rice vinegar

1 teaspoon (5 mL) minced fresh chile

1 package (250 g) Thai Kitchen® Thin Rice Noodles

1/2 cup (125 mL) sliced green onions

1 tablespoon (15 mL) lime juice

3/4 pound (375 g) beef, thinly sliced

1/4 cup (50 mL) roasted unsalted peanuts, crushed

1/2 cup (125 mL) each julienned fresh mint, cilantro and basil


MIX stock, carrots, fish sauce, soy sauce, cinnamon, star anise, garlic, ginger, vinegar and chile in stockpot on medium-high heat. Bring to boil. Reduce heat to medium; simmer 15 minutes to blend flavors.

STIR in rice noodles, green onions and lime juice; simmer 3 minutes. Add beef; cook 1 to 2 minutes or just until beef is cooked through. Adjust seasoning.

LADLE into soup bowls. Sprinkle top with with peanuts, mint, cilantro and basil.


Thai Kitchen Tip: For less starchy noodles that do not clump together, soak noodles in hot tap water for 5 minutes. Rinse with cold water. Drain well before adding to soup for cooking.

From Thailand, to every land, find your favourite international recipes at Flavour.ca