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Thai Kitchen Recipes

Chicken Soup with Dumplings

  • Cook Time:15 minutes
  • Prep Time:20 minutes
  • Level of Difficulty:medium


2 tbsp (30 mL) vegetable oil

½ lb (250 g) boneless, skinless chicken thighs, diced small

½ cup (125 mL) each julienne onion, carrot and celery

1 cup (250 mL) sliced shiitake mushrooms

1 tbsp (15 mL) Club House Rice Flour

2 tbsp (30 mL) each Thai Kitchen Massaman Curry Paste and rice vinegar

1 package (946 mL) Kitchen Basics No Salt Added Chicken Cooking Stock

1 recipe Chinese Soup Dumplings


  1. In a large sauce pot on medium-high heat, add oil and chicken. Sauté for about 5 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  2. Add onions and cook for 2 minutes. Add remaining vegetables and cook for 2 minutes.
  3. Add rice flour and mix well. Add curry paste, rice vinegar and chicken stock; bring to boil. Reduce heat to a simmer.
  4. Drop dumplings into soup and cook for about 4-5 minutes before serving.
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