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Thai Kitchen Recipes

Chinese Soup Dumplings

  • Prep Time:15 minutes
  • Level of Difficulty:medium


  • 1 ½ cups (375 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) milk
  • 2 ½ tbsp (37 mL) butter
  • 1 egg yolk


  1. Place flour, baking powder and salt in a large bowl.
  2. Place milk in a small pan on medium-high heat. Add butter and remove from heat when butter is melted. Let cool slightly; mixture should just be warm. Add egg yolk, whisking to combine.
  3. Add wet ingredients to dry ingredients and mix well until it becomes a dough..
  4. Roll dough out into ropes about 1-in (2.5 cm) wide and cut into ¼-in (0.5 cm) lengths.
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